At Cascadia Seaweed, we cultivate local species of seaweed and manufacture products for crop and cattle farmers.
Twa Dogs Brewery and Cascadia Seaweed Release Devil’s Apron ISA
SAANICH, BC – Twa Dogs Brewery, the brewing division of Victoria Caledonian Distillery, has announced the release of a new limited edition beer in collaboration with Cascadia Seaweed that represents “a harmonious union between land and sea”.
Devil’s Apron ISA (4.4% abv) is described as follows: Sugar Kelp was infused into the mash to give this session IPA a sweet, savoury, and sea breeze backdrop. Tropical fruit flavours from a heavy dry hop of Azacca & Mozaic blend in with the wild ocean aromas, providing the perfect companion for seaside adventures.
Devil’s Apron is available now in 473 ml cans at the Twa Dogs taproom and retail store, select liquor stores, and for delivery orders via the brewery’s online shop.
From Canadian Beer News: https://www.canadianbeernews.com/2020/08/11/twa-dogs-brewery-and-cascadia-seaweed-release-devils-apron-isa/
Devil’s Apron ISA (4.4% abv) is described as follows: Sugar Kelp was infused into the mash to give this session IPA a sweet, savoury, and sea breeze backdrop. Tropical fruit flavours from a heavy dry hop of Azacca & Mozaic blend in with the wild ocean aromas, providing the perfect companion for seaside adventures.
Devil’s Apron is available now in 473 ml cans at the Twa Dogs taproom and retail store, select liquor stores, and for delivery orders via the brewery’s online shop.
From Canadian Beer News: https://www.canadianbeernews.com/2020/08/11/twa-dogs-brewery-and-cascadia-seaweed-release-devils-apron-isa/
Why scientists are looking to landscaping gravel to help restore Nova Scotia's kelp
Cascadia Seaweed is honoured to announce its participation at the Conference of the Parties (COP) in Dubai.
Collaborating on Biodiversity Technologies in Aquaculture Can Yield Multiple Benefits
The three-year project is funded by Global Affairs Canada (GAC) and implemented by Plan International Canada (Plan) in partnership with Cascadia Seaweed, the Jane Goodall Institute of Canada, and Kenyan experts.
Cascadia Seaweed, the leading ocean cultivator of brown seaweeds in Canada, is pleased to announce the successful completion of its recent harvest season which exceeded biomass predictions.
Seaweed’s greatest potential to be both commercially successful and environmentally positive is using it as a biostimulant in order to increase terrestrial crops yields, while reducing the traditional agriculture sector’s reliance on chemical fertlisers, rather than as a means of sequestering blue carbon.
Greater Victoria gears up to welcome an impressive gathering of industry experts, academics, Indigenous Peoples and students at the highly anticipated 25th International Seaweed Symposium from May 4 - 9, 2025.
Liquid Seaweed Extract is produced by Cascadia Seaweed on Vancouver Island and will be sold under the ReFeed Brand.
Cascadia Seaweed Accelerates the Commercialization of Large-scale Agrifeed and Biostimulant Products with funding from the BC Centre for Innovation and Clean Energy
Regenerative and restorative aquaculture operations, such as seaweed farms, can be economically – as well as ecologically – sound, according to two of the key players in the space.
