At Cascadia Seaweed, we cultivate local species of seaweed and manufacture products for crop and cattle farmers.


Collaborating on Biodiversity Technologies in Aquaculture Can Yield Multiple Benefits

By Colin Bates, Senior Research Scientist, Cascadia Seaweed Corp.
as published in the winter edition of ECO Magazine

http://www.digital.ecomagazine.com/eco-winter-2023/page-8


The COP15 UN Biodiversity Conference in Montreal was a significant biodiversity milestone. The primary outcome, the Kunming-Montreal Global Biodiversity Framework (GBF), outlines essential actions for biodiversity preservation. One important recommendation of the GBF involves the “mandatory nature-related disclosure of data”, requiring companies to disclose their impacts on biodiversity. While high-tech solutions have long been utilized for monitoring oceanographic variables in the marine environments, technology for monitoring biodiversity is the next frontier, and with this, aquaculture companies can unlock numerous benefits. 

 

Cascadia Seaweed is collaborating with First Nations to build a robust seaweed industry in western Canada. We are Canada’s largest producer of ocean-cultivated kelp, and with that crop, we manufacture agricultural inputs to increase yields and reduce emissions. We also focus on research, development, and implementation of nature-based solutions.

 

Over the past three years, we’ve been innovating and testing technologies to evaluate whether kelp farms provide novel habitat for migrating salmonids and their prey. The work, generously funded by the BC Salmon Restoration and Innovation Fund, serves as a valuable case study for collaborative initiatives. In partnership with Ahousaht and Uchucklesaht Nations, along with academic and industry professionals from the University of Victoria, Bamfield Marine Sciences Centre, AML Oceanographics, and Deep Trekker Ltd, we’ve developed a high-resolution biological and oceanographic monitoring program to understand if, and how, fish use our farms. We’ve adapted a “FishCam” design (Muoy et al., 2020) which are highly programmable, long-deployment underwater video cameras and our novel computer vision technology processed over 138,000 5-minute video clips to count and identify fish. We also measured eight oceanographic parameters subhourly, and sampled water quality and zooplankton, and performed dive and ROV surveys, monthly.

 

While outcomes of this study will help fill knowledge gaps about the role of temperate kelp farms in habitat provision, Cascadia Seaweed’s decision to engage in this sort of work has also yielded business benefits. By fostering collaboration among First Nations, academia, non-profits, private industry, and government we create synergies, build trust, embed research in real-world applications and build social capital by demonstrating where operations are ocean-positive, and provide an evidence-based approach to improving operations where outcomes to biodiversity are identified, thus aligning with the requirements of the GBF. 

Financially, our work is a critical foundation for the development of nascent biodiversity and ecosystem service credits. Further, we have improved shareholder value by adding patents to our intellectual property portfolio. This project has also generated actionable business intelligence for placement and management of farms.

 

Cascadia Seaweed is a business established for the 22nd century and operations that verifiably bolster biodiversity are more likely to be sustainable over the long term. We look forward to the broader application of these technologies to our business and beyond, and we hope this will serve as inspiration for other companies; the benefits to people, planet, and bottom line are undeniable.

By Erin Bremner-Mitchell 28 Dec, 2023
Why scientists are looking to landscaping gravel to help restore Nova Scotia's kelp 
By Erin Bremner-Mitchell 10 Dec, 2023
Cascadia Seaweed is honoured to announce its participation at the  Conference of the Parties (COP) in Dubai.
By Erin Bremner-Mitchell 11 Sep, 2023
The three-year project is funded by Global Affairs Canada (GAC) and implemented by Plan International Canada (Plan) in partnership with Cascadia Seaweed, the Jane Goodall Institute of Canada, and Kenyan experts.
By info 10 Aug, 2023
Cascadia Seaweed, the leading ocean cultivator of brown seaweeds in Canada, is pleased to announce the successful completion of its recent harvest season which exceeded biomass predictions.
By Erin Bremner-Mitchell 16 Jun, 2023
Seaweed’s greatest potential to be both commercially successful and environmentally positive is using it as a biostimulant in order to increase terrestrial crops yields, while reducing the traditional agriculture sector’s reliance on chemical fertlisers, rather than as a means of sequestering blue carbon.
Seaweed Garden
By Erin Bremner-Mitchell 08 Jun, 2023
Greater Victoria gears up to welcome an impressive gathering of industry experts, academics, Indigenous Peoples and students at the highly anticipated 25th International Seaweed Symposium from May 4 - 9, 2025.
By Erin Bremner-Mitchell 07 Jun, 2023
Liquid Seaweed Extract is produced by Cascadia Seaweed on Vancouver Island and will be sold under the ReFeed Brand.
Dr. Jennifer Clark
By Erin Bremner-Mitchell 25 May, 2023
Cascadia Seaweed Accelerates the Commercialization of Large-scale Agrifeed and Biostimulant Products with funding from the BC Centre for Innovation and Clean Energy
By Erin Bremner-Mitchell 06 Apr, 2023
Regenerative and restorative aquaculture operations, such as seaweed farms, can be economically – as well as ecologically – sound, according to two of the key players in the space.
By Erin Bremner-Mitchell 27 Mar, 2023
Seaweed farmers promise to feed us, combat climate change, support coastal communities, provide wildlife habitat, and more. Can seaweed do it all?
More Posts
Share by: