Suite C - 9774 Third Street
Sidney, British Columbia, Canada V8L 3A4

250-514-8581
info@cascadiaseaweed.com

Cascadia Seaweed will be speaking at the United Nations global climate summit, COP26, in Glasgow, Scotland in early November as one of only two global organizations presenting the opportunities of seaweed in the fight against climate change.

The Conference of Parties (COP) is the decision-making body of the United Nations Framework Convention on Climate Change (UNFCCC) that has been meeting for nearly 30 years.  It is one of the largest annual international meetings, bringing together almost every country from around the globe for annual climate summits, but many believe that this is the world’s last chance to stall runaway climate change. 


Mike Williamson will be representing Cascadia Seaweed at this prestigious conference, and will participate in a Pitch Session on November 5 specifically about seaweed alongside Vincent Doumeizel, Senior Advisor United Nations Global Compact who will be speaking on behalf of the Safe Seaweed Coalition.


“We are honoured to accept this speaking opportunity and travel to Glasgow to attend COP26,” says Williamson. “This is an opportunity to share our view from the ground, or, the ocean, in this case.” 


Williamson recalled a recent trip to a Cascadia Seaweed farm site in Barkley Sound where a once dormant inlet is now full of life, from otters and sea lions, to eagles, herons, gulls and even bears on the beach. He mentioned that there were native species of seaweed growing on the farm returning to a once barren area, and their underwater cameras documented fish seeking protection in the planted kelp. 


“We know that cultivating seaweed in the ocean is regenerative, provides essential habitat and sequesters carbon.  It is also a business that can be very profitable for stakeholders, shareholders, and planet Earth,” says Williamson. “We know that responsibly cultivated seaweed can be a nature-based climate solution addressing a multitude of Sustainable Development Goals including Life Below Water, Climate Action, Good Health and Wellbeing, and Decent Work and Economic Growth. This is our opportunity, on behalf of the global seaweed revolution, to inspire world leaders with the potential positive impact of this humble natural resource.”

Cascadia Seaweed Newsfeed

By Erin Bremner-Mitchell 24 Oct, 2022
Supply Chain Sustainability with Mike Williamson Forces of Nature Hosted by CBC and Sponsored by BMW Watch on CBC Gem or YouTube
By Erin Bremner-Mitchell 13 Oct, 2022
Balancing Purpose with Profit. Cascadia Seaweed, and its subsidiary Kove Ocean Foods , can now proudly display the coveted B Corp badge!
By Erin Bremner-Mitchell 13 Oct, 2022
Funding will support the construction of a 100 Hectare Ocean Farm and Agrifeed Processing Facility in Northern BC.
Co-founders of Cascadia Seaweed
By Erin Bremner-Mitchell 12 Oct, 2022
As a certified B Corp, a registered Benefit Company in British Columbia, and a living-wage employer Cascadia Seaweed is held accountable by external third-party organizations to ensure their actions genuinely benefit people and the planet. Now, through their equity crowdfunding campaign on FrontFundr, the opportunity to directly support and benefit from their growth is open to more Canadians.
By Erin Bremner-Mitchell 27 Sep, 2022
Today (September 27, 2022), Sustainable Development Technology Canada (SDTC) announced an investment of $18.7 million in six innovative Canadian companies working in sectors ranging from agriculture to aquaculture, to waste management and clean energy solutions .
By Erin Bremner-Mitchell 29 Aug, 2022
In addition to powering our brand, Kove Ocean Foods, Cascadia Seaweed has identified a business opportunity in producing feed for ruminants, primarily cows.
By Erin Bremner-Mitchell 22 Aug, 2022
On the coastline of the Pacific Northwest you can find a red seaweed known as Devaleraea mollis , or as we call it at Cascadia Seaweed, ‘Pacific Dulse’, named after a similar seaweed called Palmaria palmata , commonly called ‘Dulse’ that is found on Atlantic coasts. They can be recognized by their leathery, rosé colored, hand-shaped fronds and are most easily spotted during spring. 
By Erin Bremner-Mitchell 17 Aug, 2022
In less than a month, the International Seagriculture Conference will take place for the first time in the United States. The organizers invite you to take part in the seaweed journey in Portland, Maine on September 7 & 8.
By Erin Bremner-Mitchell 18 Jul, 2022
Cascadia Seaweed Corp., with the help of research partners, is looking at using seaweed in agriculture feed – based on the premise that adding seaweed to cattle feed could help reduce methane emissions.
By Erin Bremner-Mitchell 08 Jul, 2022
Regenerative practices can help to boost environmental sustainability as well as bring economic benefits, believes marine phycologist Jennifer Clark, who sees seaweed as part of the answer to many challenges, including “food security and climate change".
More Posts
Share by: